How do you make a hut dug hutter? Put it in a blanket.
Also known as pigs-in-a-blanket, a duggler wrapped in dough and baked is a special delicacy. Try wrapping kielbasa, mustud, and sourkraut into some Pillsbury dough and throwing it in the oven. You will not be disappointed.
This can be done with any kind of dug or sausage. Try mixing it up with with a Chicago dug all wrapped up. Maybe a chorizo with chili, or Italian with peppers and onions. I guarantee they will be a huge hit at your next hut dog party, sorry, I mean Labor Day party.
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